With the inevitable rise in human population, resource recovery from waste stream is
becoming important for a sustainable economy, conservation of the ecosystem as well as for …

Recently, lactic acid production from renewable materials has gained enormous attention
due to the several functional properties it offers in different fields. The high yield productivity …

Lactic acid is an already consolidated bioproduct in the world market. It has many
applications, such as: the production of biodegradable polymers, substitution of plastics from …

Abstract Effect of acidic pH (4, 5, 6 and uncontrolled) on lactic acid (LA) fermentation from
food waste was investigated by batch fermentation experiments using methanogenic sludge …

It is promising to recover lactic acid (LA) from fermentation of food waste (FW). In this study,
pH and temperatures were investigated comprehensively to find their effects on LA …

Food wastes were used for anaerobic fermentation to prepare carbon sources for enhancing
nitrogen removal in wastewater treatment. Under anaerobic conditions without pH …

Municipal organic waste (biowaste) consists of food derived starch, protein and sugars, and
lignocellulose derived cellulose, hemicellulose, lignin and pectin. Proper management …

The Encyclopedia of Food Security and Sustainability, Three Volume Set covers the hottest
topics in the science of food sustainability, providing a synopsis of the path society is on to …

Solid state fermentation (SsF) is recognized as a suitable process for the production of
enzymes using organic residues as substrates. However, only a few studies have integrated …

In this study, the production of lactic acid from food waste in industrially relevant conditions
was investigated. Laboratory assays were first performed in batch conditions to determine …