Salmonella is a major foodborne pathogen with a complex nomenclature. This genus is
composed of two species, S. enterica and S. bongori. S. enterica is divided into six …

Salmonella enterica serovar Enteritidis (S. Enteritidis, SE) is a foodborne zoonotic pathogen,
causing economic losses in animal husbandry and large numbers of human deaths and …

The rapid emergence of multidrug resistant Salmonella is a global public-health concern as
outbreaks in recent years have mostly been caused by multidrug resistant strains. Here, we …

The increasing prevalence of multidrug-resistant (MDR) Salmonella is a serious public
health threat. Intervention strategies available to control Salmonella mostly target …

Surface water is one of the primary sources of irrigation water for produce production;
therefore, its contamination by foodborne pathogens, such as Salmonella, may substantially …

The increasing number of studies reporting the presence of Salmonella in environmental
water sources suggests that it is beyond incidental findings originated from sparse fecal …

The objective of the present study was to characterize Salmonella enterica serovar Infantis
isolated from chicken meat determining their clonal relationships with S. Infantis isolated …

This research aimed to evaluate the antimicrobial activity of essential oils (EOs) against
clinically and environmentally isolated Salmonella serotypes. Oregano, thyme, and …

Antibiotics revolutionized modern medicine and have been an excellent tool to fight
infections. However, their overuse and misuse in different human activities such as health …

Simple Summary This study aimed to investigate the prevalence and risk factors for
Salmonella enterica and Shiga toxin-producing Escherichia coli (STEC) in backyard …