Anthocyanins are a class of water-soluble flavonoids widely present in fruits and vegetables.
Dietary sources of anthocyanins include red and purple berries, grapes, apples, plums …

Plants face a more volatile environment than other organisms because of their immobility,
and they have developed highly efficient mechanisms to adapt to stress conditions …

Disruption of susceptibility (S) genes in crops is an attractive breeding strategy for conferring
disease resistance,. However, S genes are implicated in many essential biological functions …

Anthocyanins are natural water-soluble pigments that are important in plants because they
endow a variety of colors to vegetative tissues and reproductive plant organs, mainly …

Phenylpropanoids are a large class of plant secondary metabolites derived from aromatic
amino acids phenylalanine in most plants or tyrosine in partial monocots. It mainly includes …

Anthocyanin pigments contribute to plant coloration and are valuable sources of
antioxidants in the human diet as components of fruits and vegetables. Their production is …

Anthocyanins are natural pigments with antioxidant effects that exist in various fruits and
vegetables. The accumulation of anthocyanins is induced by environmental signals and …

Plants confront multifarious environmental stresses widely divided into abiotic and biotic
stresses, of which heavy metal stress represents one of the most damaging abiotic stresses …

Anthocyanins contribute to the quality and flavour of fruits. They are produced through the
phenylpropanoid pathway, which is regulated by specific key genes that have been …

Highlights•MAPK cascades are conserved signaling modules downstream of cell surface
receptors.•Plant perception of endogenous and exogenous signals converges on MAPK …