Objective: To assess the association between Mediterranean-type diet (MeDi) and change
in brain MRI volumetric measures and mean cortical thickness across a 3-year period in …

The best approach for dietary assessment in older persons depends on the purpose of the
assessment and the specific abilities and impairments of the sample or person under study …

Older adults are the most rapidly growing age group in the United States, and it is estimated
that 22.2% of US adults over 71 years of age have cognitive impairments without dementia …

Objective: Personality traits are related to numerous health outcomes and health-related
behaviors. To date, however, little is known about how personality traits are associated with …

Appropriate dietary pattern for preserving cognitive function in northern Europe remains
unknown. We aimed to identify a Nordic dietary pattern index associated with slower …

The lack of robust measures of dietary exposure hinders a quantitative understanding of
causal relationships between diet and health. Non-targeted metabolite fingerprinting was …

Objectives Chronic low-grade inflammation is a key underlying mechanism in several age-
related chronic conditions and previous studies have shown that diet can modulate the …

The effect of protein on bone is controversial, and calcium intake may modify protein's effect
on bone. We evaluated associations of energy‐adjusted tertiles of protein intake (ie, total …

Some of the biggest challenges facing humanity are climate change and future food security,
and current dietary patterns are contributing significantly to these problem. While the causes …

Background This trial aimed to determine the efficacy of leucine and/or perindopril in
improving physical function in older people with sarcopenia. Methods Placebo‐controlled …