Background Twelves categories of active ingredients have been recognised to enhance
human health. They are to some extent susceptible to certain conditions such as heat, light …

In the recent years, extensive research is under way about the use of natural bioactive
compounds and production of functional foods to increase community health and reduce the …

The barberry (Berberis vulgaris) extract which is a rich source of anthocyanins was used for
spray drying encapsulation with three different wall materials, ie, combination of maltodextrin …

The aim of the present research was to investigate the effect of carrier type and its addition
rate on physical and microstructural properties of spray dried tamarind pulp powder. A tall …

Microencapsulation is a promising technique for delivery of live microbial supplements
through foods. Prebiotics like 'fructooligosaccharide (FOS)'can be used as a wall material to …

Protein hydrolysis is a process used in the food industry to generate bioactive peptides of
low molecular weight and with additional health benefits, such as antihypertensive …

In this research, bioactive peptides produced from flaxseed protein by alcalase, pancreatin,
trypsin and pepsin, were encapsulated by spray drying. After analysis of amino acid …

By-products of the meat processing industry which are often discarded as waste are
excellent protein substrates for producing bioactive peptides through enzymatic hydrolysis …

Maltodextrin, modified starch, inulin, alginate, gum arabic, and combinations thereof were
used as carrier agents for spray drying of carotenoid-rich goldenberry (Physalis peruviana …

The aim of this work was to study the effect of different carrier agents (maltodextrin, gum
arabic or a blend of both carrier agents) on the physicochemical properties of blackberry …