Nutritionally inadequate dietary intake is a leading contributor to chronic cardiometabolic
diseases. Differences in dietary quality contribute to socioeconomic and racial and ethnic …

Poor food literacy behaviours may contribute to food insecurity in developed countries. The
aim of this research was to describe the apparent prevalence of food insecurity in adults at …

The UK food system affects social, economic and natural environments and features
escalating risk of food insecurity. Yet it should provide access to safe, nutritious, affordable …

The unadjusted intake of food constitutes a real challenge for the several sustainability
dimensions. In this perspective, the main objectives of this research are to characterise the …

Background In recent reviews of available measures, no existing measures assessed all
four pillars of food security and most only assessed one or two pillars–predominantly the …

Domestic cooking education programs are typically designed to improve an individual's food
and cooking skills, although not necessarily diet quality. Currently, there are no …

Obesity and food waste are related issues, both exacerbated by an overabundance of food.
Efforts to reduce food waste can have varying unintended, obesity-related consequences …

Knowing which barriers to buying and preparing/cooking vegetables at home are linked with
the home availability of vegetables and how food-security status impacts this relationship …

Food literacy programs aim to improve behaviours required to achieve a quality diet. The
objectives of this study were to assess the demographic, food literacy related and dietary …

The UK food system is distorted by inequalities in access, failing the people most in need,
yet it should provide access to safe, nutritious affordable food for all citizens. Dietary patterns …