Foeniculum vulgare Mill commonly called fennel has been used in traditional medicine for a
wide range of ailments related to digestive, endocrine, reproductive, and respiratory …

Foeniculum vulgare Mill., commonly called fennel is one of the most popular perennial
herbaceous plants used as herbal medicine and spices worldwide. It belongs to the family …

Abstract Sixteen wild Foeniculum vulgare Mill. populations native to Tunisia were
investigated based on their phenolic profile of methanol extracts of seeds. The antioxidant …

Spices have broadly been used as food flavoring and folk medicine since ancient times.
Numerous phytochemicals have been identified in spices, namely thymol (ajowan and …

The leaves of Ocimum sanctum were extracted in methanol (OsM) and sequentially
fractionated with n-hexane (OsH), ethylacetate (OsE) and butanol (OsB) to find the best …

The implementation of renewable resources in the industrial production processes appears
to be the most effective way to achieve sustainable development. However, in order to tackle …

The antioxidant capacity of hydroxylated coumarins and hydroxybenzoic acids has been
widely described. However, there is little information on the antioxidant activity when both …

This review discusses the status, antimicrobial mechanisms, application, and regulation of
natural preservatives in livestock food systems. Conventional preservatives are synthetic …

Foeniculum vulgare is a cuisine spice of the Apiaceae genus, which is extensively cultivated
in the world's tropical and temperate areas. Fennel seeds are developed mostly from dry …

We investigated the wound healing efficacy of the Foeniculum vulgare compounds,
fenchone and limonene, using an excisional cutaneous wound model in rats. An excision …