Commercial mushrooms are cultivated on lignocellulose wastes, such as corncob, saw dust,
straw and wood chips. Following the rapidly increasing global mushroom production, the …

Agricultural wastes such as lignocellulosic residues are renewable resources can be used
for mushroom cultivation. Spent mushroom substrate (SMS) is defined as leftover of biomass …

Submerged and solid-state bioprocesses have been extensively explored worldwide and
employed in a number of important studies dealing with microbial cultivation for the …

Crop residues are often referred to as 'lignocellulosics' as they are rich in cellulose which is
bound with a biopolymer lignin. Rumen microbiota (bacteria, protozoa and fungi), even with …

The expansion of the edible fungi industry has resulted in the production of large amounts of
edible fungus residues, causing great pressure on environmental protection. Therefore …

Commercial cultivation of edible mushrooms utilizes a large amount of lignocellulosic
material as a substrate. After harvest, the leftover substrate, referred to as a spent mushroom …

The increasing competition for available resources and inefficient use of those limited
resources necessitates the need to improve the use of available resources. If these …

Fungi constitute an invaluable natural resource for scientific research, owing to their
diversity; they offer a promising alternative for bioprospecting, thus contributing to …

The objective of the study was to investigate the effects of inclusion of Pleurotus florida
treated wheat straw in the total mixed rations (TMRs) on feed intake, growth performance …

In the Himalayan region natural pastures, grasslands and forests are the main resources for
the livestock feeding. Livestock rearing is an integral part of farming system in a region …