[HTML][HTML] A thematic review on using food delivery services during the pandemic: insights for the post-COVID-19 era

Y Li, P Yao, S Osman, N Zainudin, MF Sabri - International journal of …, 2022 - mdpi.com
The food delivery service is the most typical and visible example of online-to-offline (O2O)
commerce. More consumers are using food delivery services for various reasons during the …

COVID or VOID: A systematic literature review of technology adoption and acceptance in hospitality and tourism since the breakout of COVID-19

A Iskender, E Sirakaya-Turk… - Tourism and …, 2024 - journals.sagepub.com
The purpose of this study was twofold. The first goal was to review and synthesize research
pertaining to 'technology acceptance and COVID-19'from the years 2020, 2021, and early …

Tangible and intangible hotel in-room amenities in shaping customer experience and the consequences in the with-corona era

JJ Kim, JS Lee, H Han - International Journal of Contemporary …, 2023 - emerald.com
Purpose This study aims to draw on customer experience theory to shed light on how hotel
in-room amenities foster customer experience, which continues to form brand attitude and …

Towards a unified model of consumers' intentions to use drone food delivery services

MK Leong, KY Koay - International Journal of Hospitality Management, 2023 - Elsevier
The aim of this study is to examine the factors influencing consumers' intentions to use drone
food delivery services drawing on four theories, namely the theory of planned behaviour …

How do tourists' memorable local gastronomy experiences and their personal gastronomic traits influence destination loyalty? A fuzzy set approach

F Badu-Baiden, A Correia, S Kim - Journal of Travel & Tourism …, 2022 - Taylor & Francis
This study aims to analyse how memorable local gastronomic experiences and tourists'
gastronomy-related traits influence destination loyalty and future intentions. A fuzzy set …

[HTML][HTML] Exploring factors affecting consumer behavioral intentions toward online food ordering in Thailand

C Inthong, T Champahom, S Jomnonkwao… - Sustainability, 2022 - mdpi.com
Due to the COVID-19 epidemic, ordering food online has become very popular. This study
used a structural equation model to analyze the indicators that influence the decision to …

Does consumers' involvement in e-commerce last-mile delivery change after COVID-19? An investigation on behavioural change, maintenance and habit formation

X Wang, YD Wong, TY Kim, KF Yuen - Electronic Commerce Research and …, 2023 - Elsevier
The COVID-19 pandemic accelerates e-commerce adoption, which naturally induces an
expedited acceptance of innovative last-mile deliveries. Focusing on self-collection via …

[HTML][HTML] Factors associated with the adoption of drones for product delivery in the context of the COVID-19 pandemic in Medellin, Colombia

A Valencia-Arias, PA Rodríguez-Correa… - Drones, 2022 - mdpi.com
This study aims to identify the factors associated with the adoption of drone delivery in
Medellín, Colombia, in the context of the COVID-19 pandemic. For that purpose, it …

Understanding customer attitudes and behaviors towards drone food delivery services: An investigation of customer motivations and challenges

K Shahzad, Q Zhang, M Ashfaq - Journal of Hospitality Marketing & …, 2023 - Taylor & Francis
Drones in food delivery (DFD) have been getting significant attention in recent years owing
to their ability to deliver food quickly without being affected by traffic, enhancing business …

Determinants of approach behavior for ChatGPT and their configurational influence in the hospitality and tourism sector: a cumulative prospect theory

H Han, S Kim, TB Hailu, A Al-Ansi… - International Journal of …, 2024 - emerald.com
Purpose This research paper aims to explore the concerns and determinants of travelers'
behavior toward ChatGPT in the hospitality and tourism context. It also examines the weight …