The aim of this systematic review and meta‐analysis was to evaluate the effects of Nigella
sativa (N. sativa) on glycemic control, lipid profiles, and biomarkers of inflammatory and …

The present study aimed to investigate genetic diversity and population structure using eight
agro-morphological traits, 20 polymorphic sequence-related amplified polymorphisms …

Lentil is an important food legume throughout the world and Pakistan stands at 18th position
with 8,610 tons production from 17,457 hectares. It is rich in protein, carbohydrates, fat, fiber …

Light is a crucial environmental factor that profoundly influences the growth and
development of plants. However, the precise mechanisms by which light affects biochemical …

Heavy metals are necessary for the normal functioning of cells and the survival of
organisms. These are required for physiological and biochemical functioning of the body …

Character association and path analysis were performed for black seed cultivars using a
split-plots design based on RCBD with three replications. Three cultivars …

Background: Herbal foods possess significant amounts of essential bioactive nutrients and
offer clinical and therapeutic benefits. The aim of present research was to compare the …

Background and purpose: Medicinal plants have gained much interest in today's world
because they have fewer adverse effects compared to chemical drugs. Urtica dioica L could …

The black cumin (Nigella sativa) seed oil has a long history of use for food ingredients. The
goal of this study is to figure out the nutritional and physicochemical properties of two …

Water deficiency causes crop yield loss, especially in flowering and pollination stage. This
investigation was conducted out as a field experiment in Agriculture Faculty of University of …