Rapidly rising population and climate changes are two critical issues that require immediate
action to achieve sustainable development goals. The rising population is posing increased …

Advances in DNA sequencing technology have sparked a genomics revolution, driving
breakthroughs in plant genetics and crop breeding. Recently, the focus has shifted from …

The major challenges that agriculture is facing in the twenty-first century are increasing
droughts, water scarcity, flooding, poorer soils, and extreme temperatures due to climate …

Climate change poses daunting challenges to agricultural production and food security.
Rising temperatures, shifting weather patterns, and more frequent extreme events have …

The recent Russia–Ukraine conflict has raised significant concerns about global food
security, leaving many countries with restricted access to imported staple food crops …

The changing climate poses significant threats to agriculture and the ability to ensure
sufficient global food production. With the expanding population, there is an urgent demand …

Global food security depends heavily on a few staple crops, while orphan crops, despite
being less studied, offer the potential benefits of environmental adaptation and enhanced …

Climate change and the variable extreme weather conditions that today's agricultural
producers are dealing with represent some of the most important issues in food production …

Over the past decade, advances in plant genotyping have been critical in enabling the
identification of genetic diversity, in understanding evolution, and in dissecting important …

Brassicas are an economically important crop species that provide a source of healthy oil
and vegetables. With the rising population and the impact of climate change on agriculture …