Agro-industrial lignocellulosic waste, an abundant source of non-food fermentable sugars,
represent a potentially negative environmental impact due to unsuitable waste disposal …

The generation of agroindustrial byproducts is rising fast worldwide. The slaughter of
animals, the production of bioethanol, and the processing of oil palm, cassava, and milk are …

La generación de subproductos o residuos agroindustriales en las diferentes etapas de los
procesos productivos, es actualmente una problemática a nivel mundial, debido a que en la …

En la agroindustria, las materias primas son sometidas a procesos de adecuación o
transformación para darle valor agregado, mediante la implementación de operaciones …

The aim of this study was to optimize the integral valorization of orange peel waste by
obtaining activated carbon after a process of pectin recovery in recycling of orange peel by …

One of the environmental challenges that is currently negatively affecting the ecosystem is
the continuous discharge of untreated industrial waste into both water sources and soils. For …

The use of yeasts for the production of proteases has increased in demand in recent years.
Y. lipolytica has been reported as a strain with high yields of protease production. This work …

Sugar industries generate a big amount of residues during the harvest and milling of
sugarcane. Both sugarcane bagasse and tops are two of the main biomass sources that …

This paper is the first of its kind, providing an identification of the problems encountered in all
documented global experiences of cultivating the Jatropha curcas plant, covering 22 case …

A green methodology based on pressurized liquids (PLE) to extract proteins and obtain
highly active extracts from brewer's spent grain (BSG) is proposed. Box-Behnken …