Nanotechnology has shown promising potential tools and strategies at the nanometer scale
to improve food production and meet the future demands of agricultural and food security …

Exposure to a variety of environmental factors such as salinity, drought, metal toxicity,
extreme temperature, air pollutants, ultraviolet‐B (UV‐B) radiation, pesticides, and pathogen …

Nanotechnology has provided advancement opportunities in different fields of sciences
related to plants such as agriculture. Plants are one of the most critical components of the …

The application of nanostructured materials, designed for sustainable crop production,
reduces nutrient losses, suppresses disease and enhances the yields. Nanomaterials …

One of the most significant manifestations of environmental stress in plants is the increased
production of Reactive Oxygen Species (ROS). These ROS, if allowed to accumulate …

Plant growth and resilience require balancing an inherently oxidative metabolism with
powerful antioxidant systems that help maintain homeostasis. When the environment …

Background NPR1, nonexpressor of pathogenesis-related gene 1, is a master regulator
involved in plant defense response to pathogens, and its regulatory mechanism in the …

Conventional fertilizers and pesticides are not sustainable for multiple reasons, including
high delivery and usage inefficiency, considerable energy, and water inputs with adverse …

Plants are continuously exposed to several stress factors in field, which affect their
production. These environmental adversities generally induce the accumulation of reactive …

As plants are sessile organisms, they are inevitably exposed to a variety of environmental
stimuli that trigger rapid changes in the generation and disposal of reactive oxygen species …