Determination of physicochemical quality parameters of fruit wines produced in Republic of Serbia
U Čakar, I Stanković, B Djordjević - Archives of Pharmacy, 2024 - aseestant.ceon.rs
Fruit wines are products obtained after the processing of fruit crops which are not grapes.
Water and alcohol are the most abundant constituents of fruit wines, along with biologically …
Water and alcohol are the most abundant constituents of fruit wines, along with biologically …
[PDF][PDF] Wild grapevines of Georgia and their relationship with local cultivars: a Bayesian analysis of seed morphology
The wild grapevines of Georgia and the South Caucasus in general are of great interest
because of their relationship to the history of grapevine cultivation. Grape seeds provide …
because of their relationship to the history of grapevine cultivation. Grape seeds provide …