An experiment was conducted to assess the influence of coconut oil and beeswax coating
and modified atmospheric packaging (MAP) on postharvest storage quality of lemon at …

The antimicrobial and antioxidant properties, among others, of plant essential oils (EOs) to
preserve the quality of fruit and vegetables have been widely studied. Nevertheless, little is …

Weight loss, turning of peel colour from green to yellow and microbial infections are the
major postharvest problems of lemon. Lipid-based edible coatings and modified …

As Satsuma mandarin is a multi-layered fruit, the optical properties of the different tissue
layers influence the performance of spectroscopy-based quality detection models …

An advanced Oxidation process (AOP) based on using hydrogen peroxide, ozone and
ultraviolet light (UV-C) was developed for inactivating mould spores (Penicillium expansum …

Highlights•External and internal attributes were compared between healthy and puffy
mandarin.•Thickness of both flavedo and albedo tissue layers was lower in puffy …

Apples are usually bagged during the growing process, which can effectively improve the
quality. Establishing an in situ nondestructive testing model for in-tree apples is very …

This study was conducted with the aim of estimating quantitative changes in
physicochemical, and sensory properties, antioxidant and antidiabetic activities of Pluchea …

Photoselective nets are used to protect horticultural plants from sunburn and prolong the
cropping period in conditions of excess light. In this work, we studied the influence of four …

This study was conducted with the aim of estimating quantitative changes in
physicochemical, and sensory properties, antioxidant and antidiabetic activities of Pluchea …