This study aimed to determine the possibility of using osmotic dehydration in the production
of mulberry wine. Mulberry fruits (Mórus nígra L.) were mixed with 70% sucrose solution and …

The demand for functional and health products, as well as the depletion of traditional raw
materials, encourages the use of new types of resources. Aronia melanocarpa is a non …

The object of research is the production technology of dried apricots by the method of
osmotic dehydration and the derived products that are formed in the process. An improved …

This study is designed to determine the feasibility of using osmotic solutions formed after
dehydration of apricot fruits for sugar fortification. The purpose of the study is to analyze the …

Шовковиця містить компоненти з високою доданою вартістю, такі як антоціани, феноли,
флавоноїди та інші біологічно активні сполуки, які можна використовувати як …