Plain set and stirred yogurt with different additives: implementation of food safety system as quality checkpoints
Abstract Hazard Analysis Critical Control Point (HACCP) is a risk management protocol
developed to ensure food safety through a precautionary approach that is believed to offer …
developed to ensure food safety through a precautionary approach that is believed to offer …
Implementation of hazard analysis and critical control point (HACCP) in yogurt production
R Aslani, Y Mazaheri, M Jafari, P Sadighara… - Journal of Dairy …, 2024 - cambridge.org
This study aimed to review hazard analysis and critical control points (HACCP) in the dairy
industry for the production of yogurt. The food safety management system (FSMS) was …
industry for the production of yogurt. The food safety management system (FSMS) was …
Application-Driven Honey Selection via Principal Component Analysis-Aided Optimisation
Honey, a natural sweetener produced by bees from floral nectar, is known for its diverse
physicochemical properties found in various applications (eg, medical, dietary). The clinical …
physicochemical properties found in various applications (eg, medical, dietary). The clinical …
[PDF][PDF] Plain set and stirred yogurt with different additives: implementation of food safety system as quality checkpoints
IA Bakry, MA Farag - researchgate.net
ABSTRACT Hazard Analysis Critical Control Point (HACCP) is a risk management protocol
developed to ensure food safety through a precautionary approach that is believed to offer …
developed to ensure food safety through a precautionary approach that is believed to offer …
[PDF][PDF] РОЗШИРЕННЯ АСОРТИМЕНТУ ФУНКЦІОНАЛЬНИХ КИСЛОМОЛОЧНИХ НАПОЇВ
ТЄ ГОЛОВЧЕНКО - РЕДАКЦІЙНА КОЛЕГІЯ - science.btsau.edu.ua
Наукова стратегія і практика створення продуктів здорового харчування з
використанням макро-і мікронутрієнтів включає: медико-біологічні аспекти–вибір носія і …
використанням макро-і мікронутрієнтів включає: медико-біологічні аспекти–вибір носія і …