Abstract In May 2019, the International Scientific Association for Probiotics and Prebiotics
(ISAPP) convened a panel of nutritionists, physiologists and microbiologists to review the …

Abstract Coronavirus disease 2019 (COVID-19) has become pandemic very rapidly at the
beginning of 2020. In the rush to possible therapeutic options, probiotics administration has …

Lausanne, Lausanne, Switzerland, 2 Clinic of Neonatology, Department Woman-Mother-
Child, Lausanne University Hospital, University of Lausanne, Lausanne, Switzerland, 3 …

Data from animal models suggest a role of early-life gut microbiota in lung immune
development, and in establishing susceptibility to respiratory infections and asthma in …

Background Patients with COVID-19 caused by SARS-CoV-2 exhibit diverse clinical
manifestations and severity including enteric involvement. Commensal gut bacteria can …

The immune system is key to host defense against pathogenic organisms. Aging is
associated with changes in the immune system, with a decline in protective components …

The recent COVID-19 pandemic has altered the face of biology, social interaction and public
health worldwide. It has had a destructive effect upon millions of people and is approaching …

Coronavirus Disease 2019 (COVID-19) is a pandemic infection caused by a novel
coronavirus named severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) …

Short-chain fatty acids (SCFAs) are the main metabolites produced by the gut microbiota via
the fermentation of complex carbohydrates and fibers. Evidence suggests that SCFAs play a …

Scientists are working to identify prevention/treatment methods and clinical outcomes of
coronavirus disease 2019 (COVID-19). Nutritional status and diet have a major impact on …