Chemometric strategies for spectroscopy-based food authentication
Featured Application This review will offer a global overview of the chemometric approaches
most commonly used in the field of spectroscopy-based food analysis and authentication …
most commonly used in the field of spectroscopy-based food analysis and authentication …
Near-infrared organic light-emitting materials, devices and applications
Near-infrared (NIR) light-emitting devices have recently garnered significant interest for
integration in various applications, including photodynamic therapy and component …
integration in various applications, including photodynamic therapy and component …
The ability of near infrared (NIR) spectroscopy to predict functional properties in foods: Challenges and opportunities
D Cozzolino - Molecules, 2021 - mdpi.com
Near infrared (NIR) spectroscopy is considered one of the main routine analytical methods
used by the food industry. This technique is utilised to determine proximate chemical …
used by the food industry. This technique is utilised to determine proximate chemical …
Current state of milk, dairy products, meat and meat products, eggs, fish and fishery products authentication and chemometrics
Food fraud is a matter of major concern as many foods and beverages do not follow their
labelling. Because of economic interests, as well as consumers' health protection, the …
labelling. Because of economic interests, as well as consumers' health protection, the …
A feasibility study towards the on-line quality assessment of pesto sauce production by NIR and chemometrics
D Tanzilli, A D'Alessandro, S Tamelli, C Durante… - Foods, 2023 - mdpi.com
The food industry needs tools to improve the efficiency of their production processes by
minimizing waste, detecting timely potential process issues, as well as reducing the efforts …
minimizing waste, detecting timely potential process issues, as well as reducing the efforts …
A FT-NIR process analytical technology approach for milk renneting control
The study proposes a process analytical technology (PAT) approach for the control of milk
coagulation through near infrared spectroscopy (NIRS), computing multivariate statistical …
coagulation through near infrared spectroscopy (NIRS), computing multivariate statistical …
Effects of microbial coagulants from Rhyzomucor miehei on composition, sensory and textural characteristics of long-ripened hard cheeses
P D'Incecco, JA Hogenboom, V Rosi, G Cabassi… - Food Chemistry, 2022 - Elsevier
The increasing use of rennet substitutes entails evaluating their performances on different
types of cheese. The production of hard cheese using either microbial coagulants from …
types of cheese. The production of hard cheese using either microbial coagulants from …
Monitoring of dromedary milk clotting process by Urtica dioica extract using fluorescence, near infrared and rheology measurements
Dromedary milk coagulation using camel chymosin and Urtica dioica extracts prepared at
different pH (from 3 to 6) was monitored by SDS-PAGE, fluorescence, near-infrared …
different pH (from 3 to 6) was monitored by SDS-PAGE, fluorescence, near-infrared …
Performance Evaluation of Fiber Near-Infrared (NIR) Optic Probes for Quality Control of Curd Hardness in Cheese Produced by Spray-Dried Milk
This study aims to provide the dairy industry with a direct control model focused on milk
coagulation by using multifiber probes to determine parameters in the curding process, such …
coagulation by using multifiber probes to determine parameters in the curding process, such …
Spectroscopy Based In-Line Monitoring and Control of Food Quality and Safety
Food quality, and assurance of its safety is the most important criteria that dictates the growth
and survival of the food industry. Each step during food processing, beginning from the farm …
and survival of the food industry. Each step during food processing, beginning from the farm …