Yield stability of legume crops is constrained by a number of pest and diseases. Major
diseases are rusts, powdery and downy mildews, ascochyta blights, botrytis gray molds …

Pea (Pisum sativum) stands out as one of the most significant and productive cool-season
pulse crops cultivated worldwide. Dealing with biotic stresses remains a critical challenge in …

Abstract Background The Lathyrus genus includes 160 species, some of which have
economic importance as food, fodder and ornamental crops (mainly L. sativus, L. cicera and …

Pea rust is a major disease worldwide caused by Uromyces pisi in temperate climates. Only
moderate levels of partial resistance against U. pisi have been identified so far in pea …

ABSTRACT The genus Lupinus (Fabaceae) consists of over 250 plant species located
throughout the world. Powdery mildew, caused by Erysiphe species, is a common disease …

Pea is a temperate grain legume cultivated worldwide that can be severely constrained by
powdery mildew infection. Control by fungicides and the use of resistant cultivars is possible …

Powdery mildew caused by Erysiphe pisi DC. severely affects pea crops worldwide. The use
of resistant cultivars containing the er1 gene is the most effective way to control this disease …

Field pea (Pisum sativum L.) is a cool-season legume that is cultivated worldwide for both
human consumption and stockfeed. Genetic improvement is essential for enhanced crop …

Globally powdery mildew (PM) is one of the major diseases of the pea caused by Erysiphe
pisi. Besides, two other species viz. Erysiphe trifolii and Erysiphe baeumleri have also been …

Legume species are recognized for their nutritional benefits and contribution to the
sustainability of agricultural systems. However, their production is threatened by biotic …