The issue of food loss and waste (FLW) reduction has recently achieved much public
attention as part of worldwide efforts to combat global hunger and improve food security …

ObjectiveThe present study sought to identify both the ingredients for success and the
potential impediments to social marketing effectiveness for healthy eating behaviour …

Daily intake of fruits and vegetables worldwide remains well below the recommended WHO
levels, despite the established health benefits associated with fruit and vegetable …

This review provides a classification of public policies to promote healthier eating as well as
a structured mapping of existing measures in Europe. Complete coverage of alternative …

Background Digital interventions may help address low vegetable intake in adults, however
there is limited understanding of the features that make them effective. We systematically …

There is a need to increase people's engagement with and connection to nature, both for
human well-being and the conservation of nature itself. In order to suggest ways for people …

This chapter highlights the potential health benefits of fruit and vegetable consumption on
several diseases, as well as the nutritional and health importance of some fruits and …

ObjectivesExplore the level of general nutrition knowledge and demographic influences of
knowledge levels in a community sample. Design and settingA sample of volunteers …

Globally, the number of minority ethnic groups in high-income countries is increasing.
However, despite this demographic change, most national food consumption surveys are …

Recent research suggests that engagement with natural beauty (EWNB) is key to the well-
being benefits of nature connectedness. The Wildlife Trust's 30 Days Wild campaign …