Applications and effects of ultrasound assisted emulsification in the production of food emulsions: A review
Background The number of people who are aware of consuming healthy and natural foods
are consistently increasing. Natural emulsifier-stabilized emulsions have attracted …
are consistently increasing. Natural emulsifier-stabilized emulsions have attracted …
Innovative technologies for extraction and microencapsulation of bioactives from plant-based food waste and their applications in functional food development
The by-products generated from the processing of fruits and vegetables (F&V) largely are
underutilized and discarded as organic waste. These organic wastes that include seeds …
underutilized and discarded as organic waste. These organic wastes that include seeds …
Ultrasound-assisted extraction and the encapsulation of bioactive components for food applications
Various potential sources of bioactive components exist in nature which are fairly
underutilized due to the lack of a scientific approach that can be sustainable as well as …
underutilized due to the lack of a scientific approach that can be sustainable as well as …
Recent advances in the spray drying encapsulation of essential fatty acids and functional oils
Background The essential fatty acids (EFAs) are recognized as functional oils for humans as
they possess nutritional and pharmaceutical benefits and can promote whole-body health in …
they possess nutritional and pharmaceutical benefits and can promote whole-body health in …
Encapsulation of garlic extract using complex coacervation with whey protein isolate and chitosan as wall materials followed by spray drying
L Tavares, CPZ Noreña - Food Hydrocolloids, 2019 - Elsevier
This study aimed to encapsulate garlic aqueous extract by complex coacervation with whey
protein isolate (WPI) and chitosan (CH) with three degrees of deacetylation (DD; 83%, 94 …
protein isolate (WPI) and chitosan (CH) with three degrees of deacetylation (DD; 83%, 94 …
Tailoring the morphology and properties of starch aerogels and cryogels via starch source and process parameter
F Zou, T Budtova - Carbohydrate Polymers, 2021 - Elsevier
Porous starch materials with various morphology and properties were made via starch
dissolution, retrogradation and drying either with supercritical CO 2 (“aerogels”) or …
dissolution, retrogradation and drying either with supercritical CO 2 (“aerogels”) or …
Effect of high intensity ultrasound on the structure and physicochemical properties of soy protein isolates produced by different denaturation methods
The effects of high intensity (low-frequency) ultrasound (HIU, 80 W cm− 2, 20 kHz for 0, 10 or
25 min) on the physicochemical properties of native, alcohol denatured and heat moisture …
25 min) on the physicochemical properties of native, alcohol denatured and heat moisture …
[HTML][HTML] Ultrasound stabilization of raw milk: Microbial and enzymatic inactivation, physicochemical properties and kinetic stability
The aim of this study was to evaluate the effects of non-thermal and thermal high-intensity
ultrasound (HIUS) treatment on the microbial and enzymatic inactivation, physicochemical …
ultrasound (HIUS) treatment on the microbial and enzymatic inactivation, physicochemical …
Constitution and reconstitution of microcapsules with high diacylglycerol oil loading capacity based on whey protein isolate/octenyl succinic anhydride starch/inulin …
L Guo, L Fan, Y Zhou, J Li - International Journal of Biological …, 2023 - Elsevier
The aim of this study was to constitute microcapsule systems with high oil loading capacity
by octenyl succinic anhydride (OSA) starch, whey protein isolate (WPI) and inulin (IN) …
by octenyl succinic anhydride (OSA) starch, whey protein isolate (WPI) and inulin (IN) …
Cashew gum and inulin: New alternative for ginger essential oil microencapsulation
This study aimed to evaluate the effect of partial replacement of cashew gum by inulin used
as wall materials, on the characteristics of ginger essential oil microencapsulated by spray …
as wall materials, on the characteristics of ginger essential oil microencapsulated by spray …