In line with the substantial increase in the broiler industry worldwide, Clostridium perfringens-
induced necrotic enteritis (NE) became a continuous challenge leading to high economic …

Dysregulation of the immune system is associated with many pathologies, including
cardiovascular diseases, diabetes, and cancer. To date, the most commonly used models in …

Simple Summary In poultry production, chickens are confronted with a wide range of
potential stressful conditions including restricted movement, long light phases or poor air …

Salmonella is the leading cause of food-borne zoonotic disease worldwide. Non-typhoidal
Salmonella serotypes are the primary etiological agents associated with salmonellosis in …

Pathological angiogenesis of the retina is a key component of irreversible causes of
blindness, as observed in proliferative diabetic retinopathy (PDR). The pathogenesis of PDR …

Background While intron retention (IR) is now widely accepted as an important mechanism
of mammalian gene expression control, it remains the least studied form of alternative …

Newly hatched chickens are confronted by a wide array of pathogenic microbes because
their adaptive immune defences have limited capabilities to control these pathogens. In such …

Simple Summary Salmonella represents a serious threat to the poultry industry and human
health. The heterophil/lymphocyte (H/L) ratio indicates the robustness and immune system …

This study aimed to evaluate the efficacy of chitosan-silver nanocomposites in the treatment
of experimentally infested pigeons with Pseudolynchia canariensis (P. canariensis) with …

Salmonella and Campylobacter are the two leading causes of bacterial-induced foodborne
illness in the US. Food production animals including cattle, swine, and chickens are …