This review offers a systematic understanding about how polyphenols target multiple
inflammatory components and lead to anti-inflammatory mechanisms. It provides a clear …

Plants have been extensively studied since ancient times and numerous important chemical
constituents with tremendous therapeutic potential are identified. Attacks of microorganisms …

Traditional maceration method was used for the extraction of polyphenols from chokeberry
(Aronia melanocarpa) dried fruit, and the effects of several extraction parameters on the total …

Increased oxidative stress contributes to development and progression of several human
chronic inflammatory diseases. Cherries are a rich source of polyphenols and vitamin C …

In recent years, growing attention has been focused on the utilization of natural sources of
antioxidants in the prevention of chronic diseases. Black chokeberry (Aronia melanocarpa) …

Due to factors such as cultivar, fertilization, maturation or climate conditions, as well as the
date of their harvest, chokeberries (Aronia melanocarpa) differ in their content of minerals …

Black chokeberry (Aronia melnocarpa) is a source of many bioactive compounds with a wide
spectrum of health-promoting properties. Fresh, unprocessed chokeberry fruits are rarely …

Background Diabetes is a metabolic disorder characterized by presence of chronic
hyperglycaemia. Thus, strategies to maintain blood glucose levels are critical for the …

This study investigated the effect of heat treatment of edible insects on antioxidant and anti-
inflammatory activities of peptides obtained by in vitro gastrointestinal digestion and …

Dietary inhibitors of fats and carbohydrates degrading enzymes can reduce obesity and type
2 diabetes. In this study, we screened crude extracts from 30 commonly consumed fruits to …