In recent years, great interest has been focused on using natural antioxidants in food
products, due to studies indicating possible adverse effects that may be related to the …

Abstracts Tannins are found in most of the species throughout the plant kingdom, where
their functions are to protect the plant against predation and might help in regulating the …

In this review, recent advances in greener technology for extracting natural bioactive
components from plant origin sources are discussed. Bioactive compounds of plant origin …

There is a growing demand for vegetal food having health benefits such as improving the
immune system. This is due in particular to the presence of polyphenols present in small …

Flavonoids are one of the main groups of polyphenols found in natural products. Traditional
flavonoid extraction techniques are being replaced by advanced techniques to reduce …

Bioactive compounds, including terpenoids, polyphenols, alkaloids and other nitrogen-
containing constituents, exert various beneficial effects arising from their antioxidant and anti …

The effect of solvent polarity on extraction yield and antioxidant properties of phytochemical
compounds in bean seeds was studied. Seed flour of three varieties of bean was extracted …

Background Rutin is a common dietary flavonoid which has received great attention in
literature, due to their pharmacological properties, including antimicrobial, anti-inflammatory …

Background Subcritical water (SWE) and supercritical carbon dioxide extraction (SCCO 2)
are novel extraction techniques for recovering compounds with food-enhancement and …

An ideal extraction method should be swift, yield quantitative recovery without degradation,
and the extracts should be easily separated from the solvent. The development and …