[HTML][HTML] Industry 4.0 and precision livestock farming (PLF): an up to date overview across animal productions
Precision livestock farming (PLF) has spread to various countries worldwide since its
inception in 2003, though it has yet to be widely adopted. Additionally, the advent of Industry …
inception in 2003, though it has yet to be widely adopted. Additionally, the advent of Industry …
[HTML][HTML] Recent advances and applications of bacterial cellulose in biomedicine
Bacterial cellulose (BC) is an extracellular polymer produced by Komagateibacter xylinus,
which has been shown to possess a multitude of properties, which makes it innately useful …
which has been shown to possess a multitude of properties, which makes it innately useful …
Recent progress in chemical composition, production, and pharmaceutical effects of kombucha beverage: A complementary and alternative medicine
Kombucha is a valuable traditional natural tea that contains beneficial compounds like
organic acids, minerals, different vitamins, proteins, polyphenols, and several anions …
organic acids, minerals, different vitamins, proteins, polyphenols, and several anions …
[HTML][HTML] Kombucha: Production and microbiological research
Kombucha is a sparkling sugared tea commonly prepared using a sugared tea infusion and
fermented at ambient temperature for several days using a cellulose pellicle also called tea …
fermented at ambient temperature for several days using a cellulose pellicle also called tea …
[HTML][HTML] Fermented beverage benefits: A comprehensive review and comparison of kombucha and kefir microbiome
Beverage fermentation is an ancient ritual that has been practised for millennia. It was slowly
disappearing from households and communities due to the advancement of manufacturing …
disappearing from households and communities due to the advancement of manufacturing …
An emerging segment of functional legume-based beverages: A review
Over the last decade, plant-based beverages have gained popularity amongst consumers
who are seeking alternative and environmentally sustainable options to traditional dairy …
who are seeking alternative and environmentally sustainable options to traditional dairy …
[HTML][HTML] Kombucha beverages produced from fruits, vegetables, and plants: a review on their pharmacological activities and health benefits
N Anantachoke, R Duangrat, T Sutthiphatkul… - Foods, 2023 - mdpi.com
Kombucha is a traditional health beverage produced by fermenting sweetened tea with a
symbiotic culture of bacteria and yeasts. Consumption of kombucha beverages has been …
symbiotic culture of bacteria and yeasts. Consumption of kombucha beverages has been …
[HTML][HTML] Extraction systems and analytical techniques for food phenolic compounds: a review
A Lama-Muñoz, MM Contreras - Foods, 2022 - mdpi.com
Phenolic compounds are highly valuable food components due to their potential utilisation
as natural bioactive and antioxidant molecules for the food, cosmetic, chemical, and …
as natural bioactive and antioxidant molecules for the food, cosmetic, chemical, and …
[HTML][HTML] Microbiological and physico-chemical characteristics of black tea kombucha fermented with a New Zealand starter culture
Kombucha is a popular sparkling sugared tea, fermented by a symbiotic culture of acetic
acid bacteria (AAB) and yeast. The demand for kombucha continues to increase worldwide …
acid bacteria (AAB) and yeast. The demand for kombucha continues to increase worldwide …
[HTML][HTML] Assessment of methodological pipelines for the determination of isothiocyanates derived from natural sources
Isothiocyanates are biologically active secondary metabolites liberated via enzymatic
hydrolysis of their sulfur enriched precursors, glucosinolates, upon tissue plant disruption …
hydrolysis of their sulfur enriched precursors, glucosinolates, upon tissue plant disruption …