Spray-drying is known as a common and economical technique for the encapsulation of
various nutrients and bioactive compounds. However, shear and thermal tensions during …

Some of the most commonly used agri-food products worldwide are vegetable and fruit-
based products that are rich in bioactive compounds such as vitamins, polyphenols, and …

A novel nanofiber material incorporating hyaluronic acid (HA), crude huangshui
polysaccharide (cHSP) and polyvinyl alcohol (PVA) were prepared to obtain dry facial …

The significance of dairy in human health and nutrition is gaining significant momentum as
consumers continue to desire wholesome, nutritious foods to fulfill their health and wellness …

To improve the physicochemical stability of hydrophobic flavonoids, a series of protein-
based nanomicelles have been developed in recent years. However, the quinoa protein …

There is a growing demand for efficient medical therapies without undesired side effects that
limit their application. Targeted therapies such as deliveries of pharmacologically active …

There is growing interest among the public and scientific community toward the use of
probiotics to potentially restore the composition of the gut microbiome. With the aim of …

Casein micelles (CM) can encapsulate both hydrophobic and hydrophilic bioactive
compounds due to their amphiphilic nature. However, the microstructure of CM is sensitive …

Ascorbic acid (AA) is one of the foremost antioxidants. Unfortunately, its sensitivity to
different external stimuli such as light, heat and oxygen are concrete limitations for its use …

Lactoferrin (LF) is a multifunctional protein in the transferrin family that has been widely used
in food and pharmaceutical products. However, it is susceptible to denaturation during …