Chickpea (Cicer arietinum L.) is the third most economically important food legume in the
world. Its yield potential is often limited by various biotic stresses, including fungal and viral …

Cool-season food legumes (faba bean, lentil, chickpea and pea) and cereals (bread and
durum wheat and barley) are the most important and widely cultivated crops in West Asia …

To better understand the genetic diversity of cucurbit‐infecting poleroviruses in Taiwan, a
survey was conducted in 2008 and 2009 as a prelude to screening germplasm for …

A novel virus, tentatively named Maize Yellow Mosaic Virus (MaYMV), was identified from
the field-grown maize plants showing yellow mosaic symptoms on the leaves collected from …

Food legumes are key commodities produced in sole and mixed cropping system in
Ethiopia. Their productivity has been affected recently by virus infections. Field surveys were …

Diverse array of food legume crops (Fabaceae: Papilionoideae) have been adopted
worldwide for their protein-rich seed. Choice of legumes and their importance vary in …

An investigation was carried out to identify and characterize the phytoplasma and viruses
associated with the chickpea varieties showing severe stunting, leaf reddening, yellowing …

The recent identification of a new nanovirus, pea necrotic yellow dwarf virus, from pea in
Germany prompted us to survey wild and cultivated legumes for nanovirus infections in …

Cool-season grain legume crops become infected with a wide range of viruses, many of
which cause serious diseases and major yield losses. This review starts by discussing which …

Climate change has increased the risk for infection of crops with insect-transmitted viruses.
Mild autumns provide prolonged active periods to insects, which may spread viruses to …