It is widely believed that an increasing trend in the production and consumption of
vegetables has led to a dramatic rise in the use of pesticides potentially threatening the …

Vegetable production in sub-Saharan Africa faces numerous agronomic constraints that will
have to be overcome to feed the increasing population and to fight malnutrition. Technology …

We conducted this study in order to assess the pesticide residues in vegetables and
examine the related human health risk. Therefore, residues of 23 pesticides …

Pesticides are contaminants that pose serious risks to human health and the environment
worldwide; however, little information is available on the occurrence of pesticide residues in …

Multiple pesticides are heavily applied in crops grown in China's tropics due to the
prevalence of diseases and pests, thus posing potential risks to nontarget organisms (eg …

Predicting consumption behavior is very important for adjusting supplier production plans
and enterprise marketing activities. Conventional statistical methods are unable to …

A systematic long–term study was conducted to monitor the pesticide residues in
commercially important vegetables that are produced, consumed, and exported from India …

A QuEChERS technique employing multi-walled carbon nanotubes was developed and
validated for the simultaneous quantitation of boscalid and pyraclostrobin in grape field …

Increasing use of current-use pesticides (CUPs) in Africa raises environmental and public
health concerns. But there is a large uncertainty about their occurrence and the composition …

The long‐term and indiscriminate use of pesticides has resulted in serious health effects.
Aside from that, developing countries do not have any monitoring systems in place to …