Milk is a source of many valuable nutrients, including minerals, vitamins and proteins, with
an important role in adult health. Milk and dairy products naturally containing or with added …

Hyperuricemia and gout are metabolic diseases characterized with high serum urate and
impact human health significantly. Although some drugs have been developed to treat gout …

Peroxisome proliferator‐activated receptor gamma (PPARγ) is a master regulator of
adipogenesis and lipogenesis. To understand its roles in fiber formation and fat deposition …

The food quality assurance before selling is a needed requirement intended for protecting
consumer interests. In the same way, it is also indispensable to promote continuous …

Probiotics can affect human health, keep the balance between beneficial and pathogenic
bacteria, and their colonizing abilities enable the enhancement of the epithelial barrier …

Phages are viruses that specifically infect and eventually kill their bacterial hosts. Bacterial
fermentation and biotechnology industries see them as enemies, however, they are also …

Several bacteria are able to degrade the major industrial solvent dichloromethane (DCM) by
using the conserved dehalogenase DcmA, the only system for DCM degradation …

Lactococcus lactis is a gram positive facultative anaerobe widely used in the dairy industry
and human health. L. lactis subsp. lactis NCDO 2118 is a strain that exhibits anti …

Black soldier fly larvae have gained popularity as an organic waste bio-conversional tool
and fodder protein replacement in recent decades. It can consume all kinds of animal feces …

Lactococcus lactis is a food-grade, and generally recognized as safe, bacterium, which
making it ideal for producing plasmid DNA (pDNA) or recombinant proteins for industrial or …