Although synthetic bioactive compounds are approved in many countries for food
applications, they are becoming less and less welcome by consumers. Therefore, there has …

Ochratoxins are the secondary metabolites of Penicillium and Aspergillus, among which
ochratoxin A (OTA) is the most toxic molecule. OTA is widely found in food and agricultural …

In this study, based on the differences in the coordination configurations of various alkaline
earth metal ions (Ca (Ⅱ) and Sr (Ⅱ)) and sodium alginate (SA), the aerogel is functionalized …

Aflatoxins are highly carcinogenic metabolites produced by some Aspergillus species and
are the most prevalent mycotoxins. Although aflatoxins are commonly synthesized during …

A novel cetyltrimethylammonium bromide (CTABr) modified purified-bentonite (p-Bent)-MOF
composite (CTABr/p-Bent-Co 2 (OH) 2 BDC) was first prepared to study the uranium (VI) …

With the increasing global climate change, ochratoxin A (OTA) pollution in food and
environment has become a serious and potential risk element threatening food safety and …

The residue of Eucheuma cottonii after extracting carrageenan contained up to 90%
insoluble dietary fiber, so it could be used as an excellent source of dietary fiber. To improve …

A significant portion of the human diet is comprised of fruits, which are consumed globally
either raw or after being processed. A huge amount of waste and by-products such as skins …

Blueberry (BB) and cherry pomace were investigated as new biosorbents for aflatoxins (AFs)
sequestration from buffered solutions, gastrointestinal fluids and model wine. Among the …

Thermoplastic starch (TPS) hybrid bio-composite films containing microcrystalline cellulose
(C) and nano-bentonite (B) as hybrid fillers were studied to replace the conventional non …