Improving the bioaccessibility and bioavailability of carotenoids by means of nanostructured delivery systems: A comprehensive review

C Molteni, C La Motta, F Valoppi - Antioxidants, 2022 - mdpi.com
Carotenoids are bioactive compounds provided by the diet playing a key role in maintaining
human health. Therefore, they should be ingested daily in an adequate amount. However …

Nano/micro-structural supramolecular biopolymers: innovative networks with the boundless potential in sustainable agriculture

R Saberi Riseh, M Hassanisaadi, M Vatankhah… - Nano-Micro Letters, 2024 - Springer
Sustainable agriculture plays a crucial role in meeting the growing global demand for food
while minimizing adverse environmental impacts from the overuse of synthetic pesticides …

[HTML][HTML] Flaxseed oleosomes: responsiveness to physicochemical stresses, tribological shear and storage

HH Kara, A Araiza-Calahorra, NM Rigby, A Sarkar - Food Chemistry, 2024 - Elsevier
This study aimed to extract oleosomes (OLs) from flaxseeds and assess their response to
environmental conditions during storage (pH and ionic strengths), shear and tribological …

Milk fat globule membrane: Composition, production and its potential as encapsulant for bioactives and probiotics

D Yao, CS Ranadheera, C Shen, W Wei… - Critical Reviews in …, 2024 - Taylor & Francis
Milk fat globule membrane (MFGM) is a complex trilayer structure present in mammalian
milk and is mainly composed of phospholipids and proteins (> 90%). Many studies revealed …

Walnut (Juglans regia L.) kernel oil bodies recovered by aqueous extraction for utilization as ingredient in food emulsions: Exploration of their microstructure …

C Lopez, H Rabesona, B Novales, M Weber… - Food Research …, 2023 - Elsevier
Natural oil-in-water emulsions containing plant oil bodies (OBs), also called oleosomes, rich
in health-promoting omega-3 polyunsaturated fatty acids (ω3 PUFA) are of increasing …

Functional significance of different milk constituents in modulating the gut microbiome and infant health

M Yadav, A Kapoor, A Verma… - Journal of agricultural …, 2022 - ACS Publications
Human milk, the gold standard for optimal nourishment, controls the microbial composition
of infants by either enhancing or limiting bacterial growth. The milk fat globule membrane …

Biopolymer interactions during gastric digestion: Implications for nutrient delivery

A Acevedo-Fani, H Singh - Food Hydrocolloids, 2021 - Elsevier
Foods are composed of a wide variety of biopolymers (eg proteins and polysaccharides) that
interact during processing and formulation, resulting in the development of the different …

How plants solubilise seed fats: Revisiting oleosin structure and function to inform commercial applications

AJ Board, JM Crowther, A Acevedo-Fani… - Biophysical …, 2022 - Springer
Plants store triacylglycerides in organelles called oil bodies, which are important fuel
sources for germination. Oil bodies consist of a lipid core surrounded by an interfacial single …

Deciphering the properties of hemp seed oil bodies for food applications: Lipid composition, microstructure, surface properties and physical stability

C Lopez, B Novales, H Rabesona, M Weber… - Food Research …, 2021 - Elsevier
Hemp seed oil bodies (HSOBs) are of growing interest in response to the demand of
consumers for healthy and natural plant-based food formulations. In this study, we used …

Oil Bodies from Chia (Salvia hispanica L.) and Camelina (Camelina sativa L.) Seeds for Innovative Food Applications: Microstructure, Composition and Physical …

C Lopez, H Sotin, H Rabesona, B Novales… - Foods, 2023 - mdpi.com
Exploring and deciphering the biodiversity of oil bodies (OBs) recovered from oilseeds are of
growing interest in the preparation of sustainable, natural and healthy plant-based food …