Investment in extractive or 'non-fed'aquaculture has been proposed as a partial solution for
sustainable food provision. An important aspect is the potential for aquaculture-environment …

Over 85% of the world's oyster reefs have been lost in the past two centuries, triggering a
global effort to restore shellfish reef ecosystems and the ecosystem services they provide …

Economic or human health impacts often drive scientific research priorities that lead to
fundamental knowledge. This is especially true for infectious marine diseases caused by …

Marine pathogens present serious challenges to aquaculture, fisheries productivity, and
marine conservation requiring novel solutions to identify, control, and mitigate their effects …

Integrated multi-trophic aquaculture (IMTA) involves incorporation of species from different
trophic or nutritional levels in the same system to get better production based on mutual gain …

Bivalve farming can contribute to nutrient removal in coastal and estuarine systems, as
bivalves directly incorporate nutrients into their tissues and shells. We conducted a meta …

Globally, oyster reef restoration is on the rise. In many instances, restoration is occurring
alongside established oyster aquaculture industries that grew to prominence following …

The incidence of emerging infectious diseases (EIDs) has increased in wildlife populations
in recent years and is expected to continue to increase with global environmental change …

Temperate oyster and tropical coral reefs are analogous systems that create habitat for
economically, ecologically, and culturally important species, and they provide countless …

Host density shapes infection risk through two opposing phenomena. First, when infective
stages are subdivided among multiple hosts, greater host densities decrease infection risk …