Reactive oxygen species (ROS) induce carcinogenesis by causing genetic mutations,
activating oncogenes, and increasing oxidative stress, all of which affect cell proliferation …

Polyphenols, found abundantly in plants, display many anticarcinogenic properties including
their inhibitory effects on cancer cell proliferation, tumor growth, angiogenesis, metastasis …

Cancer is a major public health concern in both developed and developing countries.
Several plant-derived anti-cancer agents including taxol, vinblastine, vincristine, the …

Objective Hepatocellular carcinima is one of the most common tumors in clinic and also one
of the leading causes of death from cancer worldwide. Quercetin shows significant effects on …

Several molecules present in the diet, including flavonoids, can inhibit the growth of cancer
cells with an ability to act as “chemopreventers”. Their cancer‐preventive effects have been …

The article features quercetin, one of the subclasses of flavonoid compounds. The dietary
presence of quercetin is provided in foods and in the form of quercetin glycosides. Factors …

Cancer is one of the main causes of death globally and considered as a major challenge for
the public health system. The high toxicity and the lack of selectivity of conventional …

Recent experimental and clinical studies suggest that consumption of blueberry products
has potential health benefits in ameliorating the development of obesity and its related …

A main feature of cancer cells, when compared to normal ones, is a persistent pro-oxidative
state that leads to an intrinsic oxidative stress. Cancer cells have higher levels of reactive …

Cancer is a problem of global importance, since the incidence is increasing worldwide and
therapeutic options are generally limited. Thus, it becomes imperative to find new …