Meat analogues are gradually moving from niche to mainstream products. These products
are gaining popularity due to surging consumer demand for plant-based products as “better …

Considering the highlighted significance of understanding why and how companies
integrate environmental sustainability into innovation process, it is important to question …

The last few decades testify that consumers' concerns for healthier lifestyles and
environment care are driving forces for reshaping food buying intentions and their …

Meat consumption has increased significantly in the last 50 years. This trend raises various
health and environmental issues, as well as moral concerns regarding farm animal welfare …

The number of consumers following a vegan diet has notably increased in many
industrialised countries and it is likely that their influence on the food sector will continue to …

Meat eaters encounter a conflict between their eating behavior and their affections toward
animals. Because this “meat paradox” highlights discrepancies between behavior and …

The impacts of climate change are unevenly distributed across territories. Less is known
about the potential effects of climate policies aimed at mitigating the negative consequences …

Meat and meat products currently represent an important source of protein in the human
diet, and their quality varies according to intrinsic and extrinsic parameters that can …

This study investigates the readiness of consumers in a Western society, where traditional
meat consumption prevails, to adopt insects as a substitute for meat. Using cross-sectional …

The purpose of this paper is to explore the consumers' attitude and intention toward
reducing meat consumption. In exploring such, the influence of social norm, perceived …