The fungal genus Colletotrichum includes plant pathogens that cause substantial economic
damage to horticultural, ornamental, and fruit tree crops worldwide. Here, we conducted a …

Fungi in the genus Colletotrichum cause serious pre-and post-harvest losses to several
agricultural crops worldwide. Through a systematic literature review, we retrieved the …

Guava fruit has a short postharvest shelf life at room temperature. Melatonin is widely used
for preservation of various postharvest fruit and vegetables. In this study, an optimal …

Ripe rot caused by Colletotrichum spp. is a serious threat in many vineyards, and its control
relies mainly on the repeated use of fungicides. A mechanistic, dynamic model for the …

Three hundred and eighteen Colletotrichum gloeosporioides isolates from stem-end rot and
anthracnose infected avocados as well as from stem-end rot/anthracnose and soft brown rot …

This chapter reviews the distribution, importance and control of guava (Psidium guajava)
diseases, together with characteristics and production of the fruit. Important diseases include …

Purpose of review: This article provides a summary of the published research pertaining to
the antifungal properties of some essential oils and their components that could be …

In this study, we determined the influences of temperature, wetness period and guava fruit
age on infection caused by C olletotrichum gloeosporioides. Optimal temperatures in vitro …

The development of a large number of postharvest diseases is closely associated with fruit
ripeness. Environmental conditions may affect both the pathogen development and the fruit …

Methyl jasmonate (MJ) is an endogenous regulator that can influence fruit ripening and the
defense system against pathogens. This work verified the influence of this regulator on …