The current concern for fat intake in western countries has raised the question of the
individual fatty acid (FA) impact on health. This important issue has strengthened the …

The increasing trend future consumption of animal products will give rise to a huge demand
of animal feed. Meeting this demand will be a challenge, given the scarcity of natural …

Abstract< img border= 0 id=" _x0000_i1034" src="../img/back. gif"> The present study
describes the in vitro antimicrobial and antioxidant activity of methanol and water extracts of …

The oil and meal from apricot, cherry, nectarine, peach and plum seeds were characterized
for their physico-chemical properties. The wt% seed/fruit ranged from 2.8–7.6% and the wt …

The apricot, Prunus armeniaca L., is a member of the Rosaceae, subfamily Prunoideae.
Very few apricot cultivars are grown commercially throughout the world. Instead, cultivars …

The present investigation was aimed to study the effect of detoxification on the nutrients and
antinutrients of wild apricot kernel followed by its hypocholesterolemic effect in male Wistar …

Prunus armeniaca L.(Apricot) is a tree cultivated in different parts of the world. Apricot kernel
as a good dietary supplement has shown antioxidant, anti-inflammatory and other …

In this study, shortening content in a wire‐cut cookie formulation was reduced at 10, 20, 30
and 40% and replaced with apricot kernel flour (AKF). The effects of increased …

The 4 apricot kernel samples provided from Malatya province were evaluated for moisture,
ash, crude protein, crude oil, crude fibre, crude energy, non-soluble HCl acid ash, mass of …

The kernels of apricot (Prunus armeniaca) stones are utilized for extraction of oil. The press
cake left after extraction of oil was evaluated for preparation of protein isolate for its use in …