Marine microalgae accumulate numerous compounds with commercial value including
carotenoids, proteins, biopolymers, and lipids, making them attractive feedstocks to produce …

The myriad health benefits associated with eicosapentaenoic acid (EPA) and
docosahexaenoic acid (DHA) laid the path for their application in the functional foods and …

The stagnant supply of wild stocks of deep-sea fish and the potential bioaccumulation of
toxic pollutants have promoted the research on more sustainable alternatives for the …

Omega-3 fatty acids, including docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA),
and α-linolenic acid (ALA), are essential polyunsaturated fatty acids with diverse health …

There is an increasing need for sustainable sources of omega-3 fatty acids; this challenge
can be addressed through large-scale production of eicosapentaenoic acid (EPA) using …

The biorefinery approach ensures a sustainable source of valuable fatty acids and opens up
new avenues for their application in healthcare industries. Recent studies highlight the …

Phaeodactylum tricornutum, a model alga, is well known for its ability to accumulate
intracellular omega-3 eicosapentaenoic acid (EPA). However, P. tricornutum cells need to …

Eicosapentaenoic acid (EPA) is an essential polyunsaturated fatty acid of nutritional and
physiological relevance for humans. It is commercially produced mainly from fish oil, but new …

The increase in global population and industrial development has led to a significant
release of organic and inorganic pollutants into water streams, threatening human health …

Biorefinery co-products obtained from biomass of the field isolated diatom Staurosirella
pinnata have been investigated for their bioactivity on selected human and murine cell lines …