Vegetables play a chief part in the human diet and provide the essential nutrients and
vitamins necessary to perform numerous essential physiological functions in the human …

Leafy vegetables are a rich source of iron and fibers for the human diet, which may become
hazardous if exposed to heavy metal contamination. Cadmium (Cd) and lead (Pb) are two …

Wild plants are the largest source of genetic diversity for crop breeding. Since ancient times,
people have used wild edibles for sustenance, and these foods are frequently the focus of …

This study aims to compare the analysis of phytochemicals, nutrition, cytotoxicity, and
antioxidant activity of A. viridis and A. spinosus leaves because they are commonly used as …

ABSTRACT A study was determined the heavy metals concentration in water and sediments
of the Meghna river during the period from April to December 2018. The water and …

Iodine Deficiency Diseases (IDDs) occupy important positions in the health problems of
developing countries. Salt Iodisation has been the common approach to solving these …

Iodine deficiency (ID) is the result of insufficient dietary iodine intake in humans, the
deficiency not only leads to goiter formation but also to severe retardation of growth …

Fertilizer application has gained much attention because not only has it been increasing
crop yield (improving the economy of the farmers), but also been increasing/decreasing …

and Muhammad Iqbal Page 442 Correction to: Production of Safer Vegetables from Heavy
Metals Contaminated Soils: The Current Situation, Concerns Associated with Human Health …

The problems of environmental pollution by heavy metals have been on global discuss and
clean up costs have consumed billions of dollars using current engineering technology. A …