The search for new food products that promote consumers health has always been of great
interest. The dairy industry is perhaps the best example regarding the emergence of new …

Several yeasts, which are eukaryotic microorganisms, have long been used in different
industries due to their potential applications, both for fermentation and for the production of …

Bioactive peptides (BPs) are specific protein fragments that exert various beneficial effects
on human bodies and ultimately influence health, depending on their structural properties …

Alternative methods for improving traditional food processing have increased in the last
decades. Additionally, the development of novel dairy products is gaining importance due to …

The recent surge in environmental awareness and consumer demand for stable, healthy,
and safe foods has led the packaging and food sectors to focus on developing edible …

Rapid urbanization has increased the demand for food, feed, and chemicals that have in
turn augmented the use of fossil-based resources and generation of organic waste. Owning …

The dairy industry generates excessive amounts of waste and by-products while it gives a
wide range of dairy products. Alternative biotechnological uses of these wastes need to be …

The present study aimed to investigate the implications of ultrasonic treatment on the
conformational and functional properties of whey protein isolate (WPI). SDS-PAGE showed …

In the past few years, increasing interest has been directed to bioactive peptides of animal
and plant origin: in particular, researchers have focused their attention on their mechanisms …

The massive research interest in whey has strengthened its position among coagulated milk
products. Previously conducted reviews demonstrate that whey-derived functional foods …