Salt intake and risk of disaster hypertension among evacuees in a shelter after the Great East Japan Earthquake

S Hoshide, M Nishizawa, Y Okawara, N Harada… - …, 2019 - Am Heart Assoc
This study investigated the association between salt intake and risk of disaster hypertension.
We analyzed the data of surveys evaluating the health condition of evacuees in shelters …

Bilateral paraventricular nucleus upregulation of extracellular superoxide dismutase decreases blood pressure by regulation of the NLRP3 and neurotransmitters in …

Q Su, XJ Yu, XM Wang, HB Li, Y Li, J Bai, J Qi… - Frontiers in …, 2021 - frontiersin.org
Aims: Long-term salt diet induces the oxidative stress in the paraventricular nucleus (PVN)
and increases the blood pressure. Extracellular superoxide dismutase (Ec-SOD) is a unique …

Maternal high-salt diet alters redox state and mitochondrial function in newborn rat offspring's brain

DP Stocher, CP Klein, AB Saccomori… - British journal of …, 2018 - cambridge.org
Excessive salt intake is a common feature of Western dietary patterns, and has been
associated with important metabolic changes including cerebral redox state imbalance …

Postulating the major environmental condition resulting in the expression of essential hypertension and its associated cardiovascular diseases: Dietary imprudence in …

A Sebastian, L Cordain, L Frassetto, T Banerjee… - Medical …, 2018 - Elsevier
We hypothesize that the major environmental determinant of the expression of essential
hypertension in America and other Westernized countries is dietary imprudence in respect of …

Daily sodium intake influences the relationship between angiotensin‐converting enzyme gene insertion/deletion polymorphism and hypertension in older adults

IV Freire, CA Casotti, IJS Ribeiro… - The Journal of …, 2018 - Wiley Online Library
The angiotensin‐converting enzyme insertion/deletion (I/D) gene polymorphism has been
widely reported as being associated with hypertension; however, most studies do not …

[PDF][PDF] Role of Alginate in the Mechanism by which Brown Seaweed Saccharina japonica Intake Alleviates an Increase in Blood Pressure in 2-Kidney, 1-Clip …

丸山紗季, マルヤマサキ - 2022 - suica.repo.nii.ac.jp
Abstract Background: The intake of Saccharina japonica (SJ), a widely consumed brown
seaweed, has been reported to decrease blood pressure (BP) in hypertensive rats. It has …