Sea buckthorn (Hippophae L.) is a valuable, multipurpose plant extensively grown in Asia,
Europe and Canada. In order to use it in the best way for products of human nutrition, it is …

Current nutritional trends include plant-based diets as nutritional behavior of consumers
who are increasingly concerned about a healthy lifestyle. Sea buckthorn (Hippophaë …

Sea buckthorn (Hippophae rhamnoides L.), which has been categorized as a “medicine
food homology” fruit by China's National Health Commission for both nutritional and …

Bioactive compounds demonstrating antioxidant activity were analyzed in berries and
leaves of nine cultivars of sea buckthorn (Hippophaë rhamnoides L.) of various ripening …

Growing demand for value-added products and functional foods is encouraging
manufacturers to consider new additives that can enrich their products and help combat …

Sea buckthorn (Elaeagnus rhamnoides; syn. Hippophae rhamnoides) is a thorny shrub or a
small tree belonging to the Elaeagnaceae family, native to Eurasia. Sea buckthorn fruit is …

In recent years, people have tended to consume phytonutrients and nutrients in their daily
diets. Isorhamnetin glycosides (IGs) are an essential class of flavonoids derived from dietary …

Hippophae rhamnoides L.(sea buckthorn), consumed as a food and health supplement
worldwide, has rich nutritional and medicinal properties. Different parts of H. rhamnoides L …

Green synthesis of silver nanoparticles (AgNPs) has been extensively studied by using a
variety of plant extracts for applications in biomedical sciences and engineering. However …

Food industries seek to incorporate nutritious ingredients as they could bring added value to
the final food products. One of the most interesting options is that sea buckthorn contains …