Aquaculture is an important food producing sector to fulfill nutritional food demand of a
continuously growing population. However, disease outbreak has become a major problem …

Wide and discriminate use of antibiotics has resulted in serious biological and ecological
concerns, especially the emergence of antibiotic resistance. Probiotics, known as beneficial …

The incidence of infections by pathogenic microorganisms, coupled with the experimental
manifestation of infections, refers to a regular phenomenon in aquaculture species. A …

The use of probiotics for human and animal health is continuously increasing. The probiotics
used in humans commonly come from dairy foods, whereas the sources of probiotics used in …

Aquaculture is emerging as one of the most viable and promising enterprises for keeping
pace with the surging need for animal protein, providing nutritional and food security to …

Probiotics have been defined as live microorganisms that when administered in adequate
amounts confer health benefits to the host. The use of probiotics in aquaculture is an …

A 7-month experiment was carried out to determine the effects of different levels of probiotics
(baker's yeast (Saccharomyces cerevisiae) and Bacillus subtilis) on Nile tilapia …

Aquaculture is one of the most significant food sources from the prehistoric period. As
aquaculture intensifies globally, the prevalence and outbreaks of various pathogenic …

Preventive health care by dietary manipulation has been regarded as a sustainable
approach in modern aquaculture. This strategy is substantiated by remarkable evidence that …

Postbiotics, products, or metabolites secreted by living probiotic bacteria like teichoic acids,
peptides, enzymes, peptidoglycans, polysaccharides, organic acids, and external cell …