Smart textiles for electricity generation

G Chen, Y Li, M Bick, J Chen - Chemical Reviews, 2020 - ACS Publications
Textiles have been concomitant of human civilization for thousands of years. With the
advances in chemistry and materials, integrating textiles with energy harvesters will provide …

Climate change effects on aquaculture production: sustainability implications, mitigation, and adaptations

S Maulu, OJ Hasimuna, LH Haambiya… - … in Sustainable Food …, 2021 - frontiersin.org
Aquaculture continues to significantly expand its production, making it the fastest-growing
food production sector globally. However, the sustainability of the sector is at stake due to …

Environmental performance of blue foods

JA Gephart, PJG Henriksson, RWR Parker, A Shepon… - Nature, 2021 - nature.com
Fish and other aquatic foods (blue foods) present an opportunity for more sustainable diets,.
Yet comprehensive comparison has been limited due to sparse inclusion of blue foods in …

The environmental footprint of global food production

BS Halpern, M Frazier, J Verstaen, PE Rayner… - Nature …, 2022 - nature.com
Feeding humanity puts enormous environmental pressure on our planet. These pressures
are unequally distributed, yet we have piecemeal knowledge of how they accumulate across …

The blue acceleration: the trajectory of human expansion into the ocean

JB Jouffray, R Blasiak, AV Norström, H Österblom… - One Earth, 2020 - cell.com
Does humanity's future lie in the ocean? As demand for resources continues to grow and
land-based sources decline, expectations for the ocean as an engine of human …

Reducing food's environmental impacts through producers and consumers

J Poore, T Nemecek - Science, 2018 - science.org
Food's environmental impacts are created by millions of diverse producers. To identify
solutions that are effective under this heterogeneity, we consolidated data covering five …

Effects of agriculture, renewable energy, and economic growth on carbon dioxide emissions: Evidence of the environmental Kuznets curve

NHAM Ridzuan, NF Marwan, N Khalid, MH Ali… - Resources …, 2020 - Elsevier
This study contributes to (1) discovering that carbon dioxide (CO 2) emissions are not
directly influenced by modernisation;(2) attaining sustainable agriculture by incorporating …

Assessing seafood nutritional diversity together with climate impacts informs more comprehensive dietary advice

M Bianchi, E Hallström, RWR Parker, K Mifflin… - … Earth & Environment, 2022 - nature.com
Seafood holds promise for helping meet nutritional needs at a low climate impact. Here, we
assess the nutrient density and greenhouse gas emissions, weighted by production method …

Quantifying greenhouse gas emissions from global aquaculture

MJ MacLeod, MR Hasan, DHF Robb… - Scientific reports, 2020 - nature.com
Global aquaculture makes an important contribution to food security directly (by increasing
food availability and accessibility) and indirectly (as a driver of economic development). In …

Mitigation of emerging implications of climate change on food production systems

A Gomez-Zavaglia, JC Mejuto… - Food Research …, 2020 - Elsevier
Crops, livestock and seafood are major contributors to global economy. Agriculture and
fisheries are especially dependent on climate. Thus, elevated temperatures and carbon …