Climate change has threatened global food security. There is an unrelenting need to
understand various factors associated with abiotic stress and their response, adaptability …

Environmental stresses can alter the physiological mechanisms of plants by dysfunctioning
proteins which is a major consequence of less crop productivity. Heat stress (high …

Wheat is an important cereal crop that fulfils the calorie demands of the global humanity.
Rapidly expanding populations are exposed to a fast approaching acute shortage in the …

Rice is the staple food for about half of the world population. Rice grain yield and quality are
affected by climatic changes. Arguably, rice cultivars' genetic diversity is diminished from …

The 70-kDa heat shock proteins (HSP70s) are a conserved class of chaperones that play
critical roles during the normal life cycle of plants. HSP70s are particularly involved in the …

Heat stress has a deleterious effect on male fertility in rice (Oryza sativa), but mechanisms to
protect against heat stress in rice male gametophytes are poorly understood. Here, we have …

Abstract Heat Shock Proteins (HSPs) are the substantial ingredients for cell growth and
viability, which are found in all living organisms. HSPs manage the process of folding and …

Pakistan ranked highest with reference to average temperatures in cotton growing areas of
the world. The heat waves are becoming more intense and unpredictable due to climate …

Heat stress (HS) and water stress (WS) pose severe threats to viticulture, and effective
management solutions to counter their effects on grapevine performance must be examined …

Rice plants often encounter high temperature stress, but the associated coping strategies
are poorly understood. It is known that a prior shorter exposure to high temperature, called …