Erythropoiesis is the predominant consumer of iron in humans and other vertebrates. By
decreasing the transcription of the gene encoding the iron-regulatory hormone hepcidin …

The mammalian multicopper ferroxidases (MCFs) ceruloplasmin (CP), hephaestin (HEPH)
and zyklopen (ZP) comprise a family of conserved enzymes that are essential for body iron …

Despite increasing use of targeted therapies to treat cancer, anemia remains a common
complication of cancer therapy. Physician concerns about the safety of intravenous (IV) iron …

Hereditary hemochromatosis (HH) is a group of genetic iron overload disorders that manifest
with various symptoms, including hepatic dysfunction, diabetes, and cardiomyopathy …

The present study incorporated beetroot pomace powder in biscuit preparation at
concentrations of 5–20%. Biscuits' chemical composition, and sensory were evaluated. A …

Over the years, there has been progress in understanding the molecular aspects of iron
metabolism and erythropoiesis. However, despite research conducted both in laboratories …

Iron deficiency anemia and anemia of chronic disorders are the most common types of
anemia. Disorders of iron metabolism lead to different clinical scenarios such as iron …

Red blood cell production (erythropoiesis) is the single largest consumer of iron in the body;
this need is satisfied by maintaining a sensitive regulation of iron levels. The level of …

Objectives To investigate the link between serum erythroferrone (ERFE) levels and iron
status parameters in pediatric patients with iron deficiency anemia. Methods The study …

Erythroferrone is a recently identified erythroid regulator produced by erythroblasts in the
mammalian bone marrow and extramedullary sites, known to be induced in conditions of …