Background Sustainable food supply is a primary concern for food industries, governments,
and international agencies worldwide. Food industries are under continuous pressure to …

Various technologies have been evaluated as alternatives to conventional heating for
pasteurization and sterilization of foods. Ohmic heating of food products, achieved by …

This study employed the principles of electrothermal process using ohmic heating (OH) to
extract phenolic compounds from rambutan peel. Deionized water and ethanol at different …

Bionanocomposite materials have been designed as a promising route to enhance
biopolymer properties, especially for food packaging application. The present study reports …

Listeria monocytogenes contamination of processed sausage occurs primarily after cooking
and during packaging, causing significant annual economic loss throughout the industry …

The incorporation of carbon-based nanomaterials into biopolymer matrix, to provide
mechanical reinforcement and to obtain electrically conductive bionanocomposites, requires …

Additive-free and nutritious packaged fruit juice (especially orange juice) is a popular
beverage worldwide. Moreover, a beverage with particles and chunks provides a new …

Agroindustrial wastes are renewable sources and the most promising sustainable
alternative to lignocellulosic biomass for cellulose production. This study assessed the …

Food-packaging-processing interactions define packaging materials' performance
properties and product quality. This study evaluated the effect of ohmic heating (OH) …

Bacillus cereus spores pose a significant concern during food processing due to their high
resistance to environmental stress. Ohmic heating (OH) is an emerging and alternative …