Fruit flavor and nutritional characteristics are key quality traits and ones of the main factors
influencing consumer preference. Central carbon metabolism, also known as primary …

Fruits are regarded as the richest dietary sources of polyphenols, carotenoids, terpenoids,
and limonoids, making them highly desired prospects for the functional food industry. Citrus …

The current study focused on targeted and non-targeted metabolomics of Citrus fruit parts
(exocarp, mesocarp, endocarp, and seeds) to gain a comprehensive metabolomic insight …

The pericarp of Citrus reticulata cv. Chachiensis (PCRC) had been used as a traditional
herbal medicine in southeast and eastern Asia, and it was also an important source of …

Citrus rootstocks are a relevant tree part that contributes to crops adapting to biotic and
abiotic conditions, it becoming a key factor to face the current era of climate change …

As the most widespread juice produced and consumed globally, citrus juice (mandarin juice,
orange juice, and grapefruit juice) is appreciated for its attractive and distinct aroma. While …

This study aimed to evaluate the effects of fermentation with lactic acid bacteria (LAB) on
organic acids, ascorbic acid, phenolic compounds, anthocyanins, and carotenoids of sweet …

Citrus greening disease or Huanglongbing (HLB) is one of the most destructive diseases
affecting all varieties of citrus worldwide. Aimed at optimizing the scion/rootstock …

Polyphenol compounds are the most important bioactive components in citrus peels. An
efficient clean-up method based on solid-phase extraction with C 18 cartridges (SPE-C 18) …

Tangor, an important citrus type, is a hybrid of orange and mandarin and possesses their
advantageous characteristics. Fruit quality is an important factor limiting the development of …