Sodium alginate—Natural microencapsulation material of polymeric microparticles

OD Frent, LG Vicas, N Duteanu, CM Morgovan… - International Journal of …, 2022 - mdpi.com
From the multitude of materials currently available on the market that can be used in the
development of microparticles, sodium alginate has become one of the most studied natural …

Essential oils: From extraction to encapsulation

A El Asbahani, K Miladi, W Badri, M Sala… - International journal of …, 2015 - Elsevier
Essential oils are natural products which have many interesting applications. Extraction of
essential oils from plants is performed by classical and innovative methods. Numerous …

Double emulsions relevant to food systems: preparation, stability, and applications

G Muschiolik, E Dickinson - … Reviews in Food Science and Food …, 2017 - Wiley Online Library
This review describes advances in the preparation of food‐relevant double emulsions (DEs)
of the water‐in‐oil‐in‐water (W/O/W) and oil‐in‐water‐in‐oil (O/W/O) types with emphasis …

Encapsulation of essential oils for the development of biosourced pesticides with controlled release: A review

C Maes, S Bouquillon, ML Fauconnier - Molecules, 2019 - mdpi.com
Essential oil (EO) encapsulation can be carried out via a multitude of techniques, depending
on applications. Because of EOs' biological activities, the development of biosourced …

Fabrication and characterization of antimicrobial biopolymer films containing essential oil-loaded microemulsions or nanoemulsions

L Almasi, M Radi, S Amiri, DJ McClements - Food Hydrocolloids, 2021 - Elsevier
New active packaging materials were prepared consisting of biopolymer films containing the
antimicrobial self-microemulsifying (SME) essential oil formulations or nanoemulsion. All the …

Chitosan nanoparticle encapsulation of antibacterial essential oils

A Negi, KK Kesari - Micromachines, 2022 - mdpi.com
Chitosan is the most suitable encapsulation polymer because of its natural abundance,
biodegradability, and surface functional groups in the form of free NH2 groups. The …

In vitro release and biological activities of Carum copticum essential oil (CEO) loaded chitosan nanoparticles

A Esmaeili, A Asgari - International Journal of Biological Macromolecules, 2015 - Elsevier
In recent years, the unparalleled and functional properties of essential oils have been
extensively reported, but the sensitivity of essential oils to environmental factors and their …

Innovative technologies for encapsulation of Mediterranean plants extracts

M Vinceković, M Viskić, S Jurić, J Giacometti… - Trends in Food Science …, 2017 - Elsevier
Background High-added value biological compounds (BACs) from herbal and plant sources,
such as essential oils (EO), antioxidants and volatile compounds, often exhibit remarkable …

Encapsulating anthocyanins from Hibiscus sabdariffa L. calyces by ionic gelation: Pigment stability during storage of microparticles

SCSR de Moura, CL Berling, SPM Germer, ID Alvim… - Food Chemistry, 2018 - Elsevier
Hibiscus extract (HE) has a strong antioxidant activity and high anthocyanin content; it can
be used as a natural pigment, also adding potential health benefits. The objective of this …

Preparation and characterization of chitosan-based antimicrobial films containing encapsulated lemon essential oil by ionic gelation and cranberry juice

K Odjo, QA Al-Maqtari, H Yu, Y Xie, Y Guo, M Li, Y Du… - Food Chemistry, 2022 - Elsevier
Research about biodegradable antimicrobial films continues to receive a lot of attention due
to the plastic pollution crisis and the need for environment-friendly and safe food products. In …