The incidence of fungal infections has been steadily increasing in recent years. Systemic
mycoses are characterized by the highest mortality. At the same time, the frequency of …

Fungal infections caused by Candida species have become a constant threat to public
health, especially for immunocompromised patients, who are considered susceptible to this …

Pogostemon cablin Linn., commonly known as patchouli is an aromatic plant with immense
use in aroma and perfumery. The purpose of this study was to examine and compare the …

Most Candida species are opportunistic pathogens with the ability to form biofilms, which
increases their resistance to antifungal drug therapies and the host immune response …

In recent decades, fungal infections have incredibly increased with Candida genus as the
major cause of morbidity and mortality in hospitalized and immunocompromised patients …

In the era of antimicrobial resistance, fungal pathogens are not an exception. Several
strategies, including antimicrobial stewardship programs and high throughput screening of …

Due to the potent antibacterial properties of Cinnamomum and its derivatives, particularly
cinnamaldehyde, recent studies have used these compounds to inhibit the growth of the …

The biofilm of Salmonella is a major source of meat contamination and disease
transmission. This study aimed to investigate biofilm inhibitory effects and mechanisms of …

The interest in naturally occurring essential oils from medicinal plants has increased
extremely over the last decade markedly because they possess antimicrobial and …

Vibrio parahaemolyticus and Escherichia coli are two major foodborne pathogens. In this
paper, the antibiofilm activities of the ethanol extract of cinnamon against these two bacteria …